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This course can no longer be booked.

Cooking for Experimentalists

Clio Batali

  • Ended
  • From 40 US dollars

Service Description

Ever wonder what chocolate and airplane wings have in common? What about whipped cream and styrofoam? Ice cream and solar cells? Learn about cutting-edge research and engineering through hands-on food science! Each session will be themed by a reaction or class of materials, including guided at-home food labs for the day. These include scientific concepts that students will use to build chemical intuition and understanding, which can be applied in school and in the kitchen.

Contact Details


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