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This course can no longer be booked.
Cooking for Experimentalists
- From 40 US dollarsFrom $40
Ever wonder what chocolate and airplane wings have in common? What about whipped cream and styrofoam? Ice cream and solar cells? Learn about cutting-edge research and engineering through hands-on food science! Each session will be themed by a reaction or class of materials, including guided at-home food labs for the day. These include scientific concepts that students will use to build chemical intuition and understanding, which can be applied in school and in the kitchen.
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